"I cannot thank you enough for finding Emma for us. She was without doubt the nicest girl we have ever had to cook as well as being a brilliant one. She just got on and if anything needed doing offered her help."
"You've done it again Caroline and supplied us with a super cook who made our holiday unforgettable - thank you so much!"
"A million thanks for getting us organised with Melissa – she was really fab and made the holiday for me (I’m not going to go on holiday again without a cook!). It was just great."
"I cannot thank you enough for Richard - OMG he was brilliant, his food was outstanding and he was a complete joy to have around. I don’t have a single criticism, AMAZING!!!!"
"Alex was amazing - we can't praise him highly enough. The food was 'out of this world' and he was just so calm and charming. He had many offers of "please can you come and live with us?" The 6 course dinner on Sat evening was fabulous - better than the tasting menu at Gidleigh Park!"
"Thank you so much for the introduction to Leo, who cooked up the most incredible feast last night for dinner. It was jaw dropingly good and somehow he managed to magic it out of nowhere and also clear it away without any hint of being around in the first place! He is utterly delightful, wonderfully unflappable and was a complete joy to have around. His food was really VERY good (and I am a harsh critic!). A huge success - thank you."
Caroline's story
Having left the city in 1999 I decided to start The Good Cook Co. I had a background in catering for ski seasons, yachts, shooting lodges and private dinner parties.
I started the good Cook Company from home in 1999 shortly thereafter moving into offices and since then have never looked back. The first chef through the door was Marianne Lumb, who went on to be a runner-up in MasterChef 2009. From there, she owned and ran a very successful restaurant in Notting Hill and is frequently seen on Great British Menu. Over the years, I have had many chefs on MasterChef, and recently, Dan Lee won the prestigious title in 2021. I have placed chefs all around the world, from private islands in the Bahamas and the US to villas in the South of France, to fishing lodges in Scotland and everything in between. Whatever your need, I will be able to help.
The Chefs
With my chefs, it is like bringing the restaurant to you. My chefs will plan the menus and do all the sourcing and shopping, allowing you to sit back and enjoy letting them take over your kitchen and produce delicious meals without you having to go anywhere.
ABOUT
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© 2024 Caroline Yates