The Good Cook Co. - Recruitment Specialists

Caroline Yates established the Good Cook Co. in 1999. With six skiing seasons, cooking for shooting lodges in Scotland, a family in Portugal, a couple of summer seasons on a yacht and directors lunches in the city, Caroline feels that she can pass on her experience and feels confident in matching the best cook with the right job.

The Good Cook Co. offers excellent cooks for everything from director's lunches to shooting weekends. we pride ourselves in being able to offer a tailor-made service to suit your needs and provide an exceptional service with experienced cordon bleu cooks. Many of our cooks are recruited directly from the cookery schools and we take time to interview all of our staff personally; we get know them, their aspirations and skills and spend time discussing what they want.

Caroline is always at the end of the phone and willing to help in any way.